Kerameikos
Armando Pizzeria.
Coffee till noon, Neapolitan crust after dark.
Armando Pizzeria on Salaminos in Kerameikos runs coffee in the morning and Neapolitan pizza in the evenings. Long hours, honest price, and a pistachio cream pizza that people order without being told to.
Armando Pizzeria is on Salaminos in Kerameikos, open from Tuesday to Sunday running coffee through the morning and Neapolitan pizza from evening until 02:00. It is the kind of double act that works well in a neighbourhood like Kerameikos — industrial, densely residential, a place where people want good coffee at 09:00 and good pizza at midnight.
The pizza is Neapolitan: high-hydration dough, long fermentation, a wood-fired or high-temp oven that produces a charred cornicione. The pistachio cream pizza is the order. There is also a wine list, which you let follow naturally once you’ve chosen the pizza.
Any pizza with the pistachio cream. Let the wine follow.
Kerameikos has changed significantly in the last several years — galleries, natural wine bars, bars that run late — and Armando fits that shift: a neighbourhood place that does what it does without ceremony, and does it well.
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