Places worth the detour.
Shops, markets, and the corners of Athens that don't fit a category — and are better for it.

Akti Vouliagmeni Beach
Cine Oasis
Cine Oasis opened around 1950 as a shadow theatre on Pratinou Street in Pangrati. Bought by filmmaker Vangelis Melissinos, who converted it to cinema. Since the 1980s run by sisters Dia and Maria, dedicated exclusively to cinephile programming. Featured in Le Monde, The Times of London, and American publications. One of Athens' most characterful outdoor screens.

10AM Apotheke
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Mofu Vintage Design
Hyper Hypo
A curated art, design and photography bookshop on Voreou Street, Monastiraki. Opened 2021 by graphic designer Stathis Mitropoulos and former New York Times Style Magazine editor Andreas Kokkinos. Monocle noticed. The right people always find it.

Benaki Museum - Ghika Gallery
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Ikigai Japanese Market
Hadrian’s Reservoir
Hadrian’s Reservoir is a Roman cistern at the western base of Lycabettus, commissioned by Emperor Hadrian in 125 CE and completed under Antoninus Pius in 140 CE. Fed by an aqueduct approximately 25 kilometres long cut through solid rock from Mount Parnitha, it supplied Athens with water for over a thousand years. The vaulted interior remains structurally intact. A plain 19th-century white building in Dexameni Square — whose name literally means reservoir — marks the entrance. Cine Dexameni operates directly above.

Melissinos Art
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The Journal
Athens, in long form.

Culture
The Years Greece Woke Up
Seferis won the Nobel. Theodorakis was banned. Mercouri was at Cannes. Greece in the 1960s discovered it was extraordinary — and then the Colonels arrived to remind it who was in charge.
8 min read

Culture
The Woman Cooling the City
Athens created a job that didn't exist anywhere in the world and hired an anthropologist to do it. The brief: stop the city from cooking itself.
5 min read

Culture
The Athens Pipeline. What London’s New Greek Restaurants Actually Owe to Greece.
The best of London’s new Greek restaurants isn’t really London at all. It’s Athens, imported with varying degrees of fidelity by chefs who either grew up there or went back to understand why the city’s dining scene had quietly become one of the most interesting in Europe.
6 min read













