Monastiraki · Athens
Ergon House Athens.
Sleep above the market.
38 rooms above the Ergon Agora, the Douzenis family's food market on Mitropoleos. A butcher, a baker, a fishmonger, a deli, and a 200-year-old olive tree under one atrium. The hotel almost as an afterthought — but only almost.
"Thirty-eight rooms above a food market built around a 200-year-old olive tree."
Ergon House opened in 2018 on Mitropoleos, a short walk from Monastiraki Square and the ancient Agora. The ground floor is the Ergon Agora — the Douzenis family's food market built around a 200-year-old olive tree in a glass-covered atrium: a butcher, a fishmonger, a deli stocked with Greek cheeses and oils, a baker, a restaurant running from breakfast through to late evening.
The 38 rooms sit above the market. The design is restrained — natural stone, warm timber, Greek craft objects, nothing that competes with what's happening downstairs. Rooms are compact but well-considered; the atrium and public spaces below are generous.
Guests have access to all of the Agora's functions, but so does the neighbourhood. It's the arrangement that makes Ergon House work: you could spend a weekend here without going further than the ground floor — and eat very well.
2018
Since
38
Keys
