3 seafood places we would send a friend to, in Vouliagmeni, Piraeus and Kolonaki.
A seafood taverna on Akti Dilaveri with its terrace facing the water. The menu follows the morning's catch: fresh fish and seasonal shellfish, cooked without much interference.
Giorgos Papaioannou's Kavouri kitchen, in the former Mythos by Divani: raw preparations, grilled and pan-cooked fish and seafood pastas, with the restraint critics call Doric. A glass wall in winter, tables out on the pier from spring.
