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The Best Tavernas in Athens

Where Athenians actually eat: nine tavernas, mezedopoleia and fish places, from a 1930 magheirio to the old Piraeus waterfront.

9 addresses · Updated October 2026

Taverna Oikonomou — Ano Petralona Athens

A good taverna is not a theme — it is a room that has been doing the same thing well for decades. These are the places we send friends who want to eat the way the city eats: stewed dishes, grilled fish, wine from the barrel or the Greek vineyard, and no menu in six languages.

  1. Taverna Oikonomou — Ano Petralona Athens

    01 · Traditional Taverna · Ano Petralona

    Taverna Oikonomou

    A 1930 magheirio in Ano Petralona where the same cook has run the kitchen for twenty-five years. Fifteen to twenty stewed dishes a day, no microwave, olive trees over the tables outside.

    Troon 41, Ano Petralona 118 51

    Full review →
  2. The timeless interior of Taverna ton Filon in Kolonos, Athens — one of the city's most enduring neighbourhood tavernas, open since 1958

    02 · Taverna · Kolonos

    Taverna ton Filon

    A 1958 grill taverna in Kolonos, brought back after a decade dark with the room kept exactly as it was. Seasonal Greek cooking and a wine list devoted entirely to Greek vineyards. Evenings only, Tuesday to Sunday.

    Argous 66, Kolonos

    Full review →
  3. The bohemian interior of Seychelles neo-taverna in Metaxourgeio, Athens — a cult gathering spot for mezes and natural wine

    03 · Mezedopoleio · Metaxourgeio

    Seychelles

    The meze place that made Avdi Square a destination. Order the handmade pappardelle with kavourmas and galotyri.

    Keramikou 49, Avdi Square, Athens 104 36

    Full review →
  4. The vine-covered courtyard of Ama Lachei in Exarchia — a former schoolyard turned beloved open-air mezedopoleio

    04 · Mezedopoleio · Exarchia

    Ama Lachei

    A converted neoclassical building on Kallidromiou in Exarchia: oven-roasted chickpeas, taramosalata, seasonal grills and a local crowd from lunch onwards.

    Kallidromiou 69, Exarchia, Athens 106 83

    Full review →
  5. The intimate dining room of Mani Mani restaurant in Athens — warm light, neoclassical details and seasonal dishes from Lakonian Mani on the table

    05 · Streamline Modern · Koukaki

    Mani Mani

    The cooking of the Mani peninsula — slow-braised meats, loukoumades, fig tart — in a two-floor neoclassical house in Koukaki. Book ahead.

    Falirou 10, 117 42 Athens

    Full review →
  6. The warm, open-kitchen interior of Taverna Ermou by Ergon in Athens — raw materials, coastal flavours and a relaxed neighbourhood feel

    06 · Taverna · Monastiraki

    Taverna Ermou

    Ergon's fish-led taverna on Ermou: classic Athenian seafood from an open kitchen, a stone courtyard, retsina and old Greek songs.

    Ermou 98, Athens 105 55

    Full review →
  7. Dourabeis restaurant exterior, Mikrolimano waterfront Piraeus

    07 · Seafood Taverna · Piraeus

    Dourabeis

    On the Piraeus waterfront since 1932, one of the last old Mikrolimano fish restaurants not smoothed into a tourist stop. Daily catch, harbour terrace.

    Akti Dilaveri 29, Pireas 185 33

    Full review →
  8. Interior of Ta Kanaria restaurant in Athens — a traditional Greek taverna serving home-style mezedes and grilled dishes

    08 · Taverna · Moschato

    Ta Kanaria

    A family house with a courtyard in Moschato, cooking shrimp and fried fish from the Saronic since 1950. Four generations, no trends.

    Kanari 119, Moschato 183 44

    Full review →
  9. A souvlaki platter at Meat the Greek in Athens — grilled pork skewers, handmade pita and classic accompaniments

    09 · Souvlaki · Syntagma

    Meat the Greek

    For souvlaki done properly, two minutes off Monastiraki Square: pork off the spit — gone by early afternoon most days — and the kitchen's own pitopsomo.

    Fokionos 2-4, Athens 105 63

    Full review →